

An hour later and we're left with plenty of flesh!

There are two ways I use the bait. Firstly thread a good density of mussel onto a kebab stick , bind tightly with plenty of bait elastic and then slide off to leave a bound sausage of meat. Wrap in clingfilm and freeze. Out on the water you can then cut off a section , mount on your hook and bind on with a little more elastic - a perfect flattie bait.

Secondly , using an ice tray , pack tightly.

A tray and two kebabs ( one packet) ready for the freezer.

The mussel cubes are ideal for filling squid for those monster cod.
Many thanks to Egbertnobacon for this article.
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